Porky the Flu!
Oh, but it’s not the swine flu any more! The pork lobby is afraid that bacon and pork chop sales will plummet so they have convinced the media to use a more scientific name—H1N1. So now that swine flu no longer exists and it’s really the H1N1 that we have to fear, we can safely eat our Sausage McBiscuits in the morning.
H1N1 is a new type of influenza, or flu, strain. It has genetics similar to pigs, birds, and people. We all know about the flu. But, this is something our immune systems have never seen before. Hard to fight something you’ve never fought before. Darwinists would postulate that we should let people get it, the susceptible people would die, and the strong would survive. Thereby improving humanity. So, it’s in the best interests of mankind, and our civic duty, for all you weak susceptible people to cough on each other so the rest of us can get on with the business of making Nietzche’s Superman.
From my point of view, I’m one of the survivors. I want to improve the gene pool by living. H1N1 is an influenza A subtype. This type of virus can be vicious like the 1918 pandemic that killed millions, or like the common flu; sick for a week, then you’re done.
All of these viruses have proteins on their surface called hemagglutinin (H), and neuraminidase (N). The number and type of the H’s and N’s determine the name; thus, H1N1. You don’t need to be in Mensa to figure this out.
In my unprofessional opinion, H1N1 is going to turn out to be overhyped. Possibly a bit more serious than regular flu; bad for some, not so bad for others. People die from regular flu as well.
I’m in hospitals (for my job) all the time. I spend most of my waking hours in the operating room during cases. A hospital is a terrible place to be sick. Because, that’s where all the sick people are. Me, personally, if I were in the hospital because I was ill, I would demand an isolation room with its own separate air supply.
So, here’s what I’m doing to protect myself from any flu (not just porky). Over the past 10 years, I have been sick once (my own doing: more on that later). I don’t take the flu vaccines. If I think I have been exposed to the H1N1 virus (or any flu), I take the following (for 1 week only, following the exposure). I have experienced no ill effects by doing this. After the first week, I return to my regular regimen:
- Vitamin C: 1,000 mg three times a day;
- Vitamin D3: 5,000 units a day;
- Zinc Citrate: 50 mg a day;
- Iodoral: 4 drops per day (25mg)
- Selenium: 200 mcg
- Elderberry: Sambucol, per directions
- Carnivora: www.carnivora.com; per directions
- Resveratrol: 500 mg per day
In the next article, we’ll cover what this stuff does in the body, how to get rid of wild pigs, what I take each day, and why a cattle supplement may be good for humans.
Just for the heck of it, watch these videos:
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